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Do you know what you are eating? - diet


With all the news about Splenda of late and the FTC, I had a client ask me the other day, "so what's the deal with Splenda, it's just sugar that has been processed!". I asked him if he knew what Splenda was and he said no.

The compound name for Splenda is:

"4,1,6-trichlorogalatosucrose" or TGS another name is:

"1,6-dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-glactopyranoside" or:


In other words, this is not just sugar, it's chlorine, you are ingestion chlorine! Lots of it too, not just the trace amounts that are found in some foods. . .

Wow, that sounds like cute biological sugar to me!

You know, Antifreeze is attractive sweet too, and we all know that does when you eat it.

Most citizens will never know what they are putting into their bodies until it's to late. Most colonize begin to have that since the FDA has agreed the use of a product, it is okay, like using Seldane, Fen-Phen and Vioxx, all medications that have been taken off the marketplace since they can kill, and all taken off the marketplace after it was to late for some.

So, the key to all of this is to know what is going into your body and how it will react.

I've been preaching for years, that just for the reason that a medical doctor gives you a prescription, doesn't mean that the drug may be right for your body. Ask questions and if the physician doesn't know the answer, or you feel that the fulfil doesn't make you feel any advance about what you are about to take, ask your pharmacist, or go to the pharmaceutical business website and examine the drug by hand to know the facts.

I will have to admit, that not all and sundry will put raw data out there so you can make your own educated decisions, but you need to ask for all the facts, not just the ones that the shareholders and stockholders want you to have so you'll buy their product.

This is your body, no one is gonna care as much as you!

D. S. Epperson is the top formulator for Home Blend Foodie / South Calm Health, a guide in the functional food conscientiousness in the U. S. . With 20 years of be subjected to in Dietary Biochemistry, she has in black and white good word books on botanicals and manufacturing of medicines from botanicals, and in print articles on health, aptness and foods. She has formulated over 240 formulas and inventions for health, the background and agricultural uses, and continues to examine and study microbial return in nutraceuticals and functional foods. For more in order or to view the articles that she has written: http://www. sugarblend. com


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